Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Cusine Type - French (Modern)
Refine Search
Found 43 matches, showing 1 - 10 below.
The clue is in the name: Pearl Brasserie is just that – a pearl of a place, almost hidden from view and beloved by savvy diners for 16 years. Next door to The Merrion Hotel Sebastien Masi and Kirsten Batt’s chic Dublin restaurants a worth ...
more...
more...
A few miles out of town, this famous low-rise hotel, dating from the ’60s, enjoys stunning views of the lakes and the mountains beyond and also overlooks Killarney’s two 18-hole championship golf courses.
This Killarney Hotels now one ...
more...
more...
Firmly established as a leading Waterford restaurant that delivers quality and value, the warm bright colours of Bodega feel like a corner of the Mediterranean and it is always busy.
Proprietor Cormac Cronin has a high regard for the quality of raw ma ...
more...
more...
Billed with good reason as 'Killarney's hidden secret', this historic hotel is in a lovely quiet location, convenient to Killarney town, yet - thanks to a long tree-lined avenue and extensive parkland, which stretches down towards the water - it has a ...
more...
more...
Despite recent development at this seaside village, Barna has retained some of its old charm around the harbour area – and its location, handy to both Connemara and Galway City, is a huge attraction. And so is this unique hotel which, although on ...
more...
more...
Neatly located between Grafton Street and Government Buildings, this Dublin restaurants been a favourite since 1997, making it one of the capital's longest established dining destinations. Tucked into a quiet laneway in a smartly refurbished ...
more...
more...
The Slattery family’s unique property is an old railway junction, which was closed in 1963, and all the various buildings were converted to a make an hotel of charm and character.
Set in the heart of the Boyne Valley on 12 acres of woodlan ...
more...
more...
Set in two acres of gardens near University College Cork, the city's premier hotel provides every comfort and a remarkable level of privacy and seclusion, just a mile from the city centre.
Hayfield Manor has the feel of a large period house, and is ma ...
more...
more...
French run and staffed, this unpretentious place beside a carpark in Sligo is the area’s leading French restaurant and has a local following, so reservations are strongly advised, especially at weekends.
Although not big, there is a little bar a ...
more...
more...
This bustling Ballsbridge bistro has been a hit since the day it opened. Today, Executive Chef Paul Cartwright's imaginative, reasonably priced seasonal menus please a large number of appreciative regulars at lunch and an early dinner, and also an even ...
more...
more...